tag:blogger.com,1999:blog-8091575403358850824.post3213470508118926300..comments2023-11-02T12:50:01.485+01:00Comments on Craving for Food in Germany: Shrimp-pork-chives-egg-dumplingMel Chanhttp://www.blogger.com/profile/12291597438104260396noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8091575403358850824.post-75402564991777598512011-12-29T23:37:18.456+01:002011-12-29T23:37:18.456+01:00Hey Jas,
Honestly saying, I Kinda forgot the textu...Hey Jas,<br />Honestly saying, I Kinda forgot the texture of the dumpling skins. But If I try hard enough to think of this batch. I didn't find them too chewy. Mine were also frozen at the time of purchase. I used them after I thawed them in room temperature. I hope this can help you enough.<br />Cheers<br />MelMel Chanhttps://www.blogger.com/profile/12291597438104260396noreply@blogger.comtag:blogger.com,1999:blog-8091575403358850824.post-61672974179786863232011-11-23T22:44:55.357+01:002011-11-23T22:44:55.357+01:00Hallo Mel,
We are also making dumpling in Berlin ...Hallo Mel, <br />We are also making dumpling in Berlin and we noticed we used the same brand of skins as you have pictured. And we found them to be really chewy, was this the same in your case? Ours were frozen at the time of purchase, did you manage to find them refrigerated?<br />Jas.Anonymousnoreply@blogger.com