tag:blogger.com,1999:blog-8091575403358850824.post4513144603545520079..comments2023-11-02T12:50:01.485+01:00Comments on Craving for Food in Germany: Stir fried beef with green chiliesMel Chanhttp://www.blogger.com/profile/12291597438104260396noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8091575403358850824.post-72876958491418510722010-10-08T08:09:24.886+02:002010-10-08T08:09:24.886+02:00did you cook this yourself?? I have never seen th...did you cook this yourself?? I have never seen this with the peppers cut like they did not care.<br />these were cut the wrong way. I was taught by a Chinese chef at his restaurant in Japan. he states that by slicing it thin and across it instead of the down the length, you get the best for texture and flavor at the same time...it also makes it look better.Anonymoushttps://www.blogger.com/profile/15019000140711384426noreply@blogger.com