Saturday, January 11, 2014

Breakfast at Dat Backhus

What kind breakfast do you like? sweet and light? hearty and savory? Me? I'm hearty and eggy type. Give me an English breakfast with bacon and baked beans. I'm all happy. But hubby, he's such a sweet breakfast type. His perfect breakfast consists of a toast with nutella and a black coffee. Since he's not such a breakfast eater. I tend to follow his suit and join him for his nutella toast.

But one day, while pregnant with my daughter, Fitzie, I crave for a good hearty breakfast. One local bakery, dat backhus offers breakfast till 11.00. Because I'm not in the mood to crack eggs or stand beside hot Elektro-herd while carrying my big tummy around. So off I went to got my egg.

..... and got myself not one, not two, but THREE scrambled eggs with bacon and a sun flower seeds Brötchen.

They called it scrambled but I called them omelettes. They were good, the eggs were fluffy and I love that they topped it with chives. It gave an extra ommph. Only the bacon was sad, soft and damp, overly salty and burnt on their sides. I've seen better bacons. To the rescue the Brötchen was good. Crispy exterior, soft interior and crunchy from the sun flower seeds. 

Here's another view of my meal, this time with a glass of Orange juice to wash away the greasiness. 

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