For my dearie sis wedding, we flew back home from mid November to end of December. It was a wonderful, busy and hectic holiday. First it was a visit to my in-laws small city, where we get a lot of tasty local Javanese food. Then we flew back to Jakarta, the capital, to celebrate my sis wedding, to join the wedding a wedding ceremony of a cousin and to celebrate my grandma's 80th birthday. All those party and celebrations do leave their mark on my hip. Then we flew to Sydney, Australia. No wonder Fitzie, Hubby and me were all sick at the end of holiday.
Anyway here are some pictures. First my MIL backyard, which she filled with orchirds. Salatiga, a small city in central Java is famous for its cool and clean air. It become a favourite tourist destination for the locals. I always enjoy my visit here and love to sit on the veranda to enjoy the cool evening breeze.
Then here are some of the local foods. An Ibu (Indonesian for Lady) selling gudeg with its friends. Gudeg is stewed young jack fruit which taste sweetish. His friend are usually braised sweetish tofu, spicy stewed beef rinds, brownish hard boiled egg and some boiled cassava leaves.
She sold all her food on the pavement in front of a small mini market: she only caters for take away and she only has whatever she brought for that day. A friendly middle age lady, we bought a lot on that day and she pleasantly whispered that she's giving us her best marinated tofu.
We brought the Gudeg home and here how a gudeg looks like once they are assembled. From From top, brownish sweetish Gudeg, steamed white rice, some chili, marinated tofu, spicy stewed beef rind and boiled cassava. I wasn't feeling eggy that day so I didn't took the brown marinated egg.
Indonesian is famous for their satay. Every region has its own version of satay. Hubby loves satay and in this area he swore on beef satay Suruh. Suruh is a small village near Salatiga and the owner came from this village, hence the name
Look at those satays, the imagination of them simply makes me drool. Grilled directly on coal makes them smoky and charred but the flesh are still so juicy. Drenched with sweetish peanut sauce they are simply perfect.
Hubby's friend is in the gastronomy business and his speciality is grilled chicken Javanese style. The grilled chicken are sweetish and spicy. He is accompanied with some raw cabbage and basil to balance out the meal. I also ordered an extra stir fried water spinach. Simply because I love water spinach and can't have enough of it. The food are very good suited for Javanese taste. The place is called Bon Rawit and I can recommend it, if you are in the area.
Indonesian loves deep fried food. Almost everything is deep fridd. I think it has a lot to do with the humid and warm weather. Deep fried food can be stored for longer time. Here are some examples of these kind of food. First deep fried chicken and deep fried tofu and tempe.
And here are some deep fried snacks, the famous lumpia semarang, some deep fried tofu and bakwan sayur.
Another delish central javanese specialties is the sate buntel. It's minced lamb stuffed into its intestine and grilled to char. The first time I tried this satay, I was hooked! It's bold and spicy daring on the same time because it's sweet. It tampers the gaminess of the lamb. Combined with chilli, raw shallots and ricr. I can easily eat up two portion.
So That's traditional Indonesian food centered on Javanese food. Next post will be about food in Jakarta, the capital. Here the food will be more influenced by different ethnics and I will chose some which I think interesting.