Autumn products are plentiful nowadays, last week I bought Aubergine for 99 Cent/kg. Considering the normal Price at € 1,99. It was such a bargain that I bought 2 KGs of it right away. I made Karniyarik (Turkish filled Aubergine) with them and serve them with pilaf Rice and tabbouleh. I'll post a recipe after this post.
Anyway the title of this post is Japanese Candied Sweet Potato and not aubergine. So here's the intro:
the Asian Supermarket stock fresh and pretty sweet potato. Fitzie loves them so I bought tons of them right away. Now I have so many sweet potato that I'm wondering what I should do with them. Nami from Justonecookbook has such a great sweet potato recipe. It's ridiculously easy and taste so awesome that you can eat a plateful of them right away.
I won't post a recipe 'cause Nami have described them with such Details in her blog that it will such a shame to take credit of it. But here's my sweet potato.