Spinach ricotta with orange juice dip

I am veeery picky with my own dip. I have been buying dips for past 2 months because they are always on special!!! - 2 for $4 - 50% off - buy 3 get 1 free and so on....
List of the dips that I have eaten;

• tzatziki
• hummus
• garlic hummus
• corn relish
• cream and herb
• basil with roasted cashew nuts
• salmon

After two months eating commercially-made dips - I realised that maybe I should make my own.
Trying to be adventurous combining unusual ingredients and finger cross - hope for the best.

Ingredients
150 grams fresh spinach, chopped finely
100 grams fresh ricotta cheese
100 grams sour creams
3 tablespoon for finely chopped garlic chive
100 ml of fresh squeeze navel orange
Pinch of sugar
and lots of plain crackers


How-to?
1. Mixed everything well together (except the crackers)
2. Serve it with crackers.


What I love about this dip is that you can taste some sweetness, some sourness and let's pretend that it's a lil bit healthier compared to other dips.